Exceptional Head Chef with superb understanding of recipes and food cooking methods. Specialties include determining proper portions, menu planning and managing food inventory. Passionate about food and hospitality. Skilfully manage kitchen and food preparation areas.
Expert in Curries ( Vegan, Vegetarian, Non-Vegetarian, Sea Food, No Onion No Garlic), Breads, Tandoori & BBQ Items, Nuts Free, Gluten Free , Desserts and Customers dietary food. Skilled in North Indian, South Indian, Nepalese, Pakistani, Bangladeshi, Sri Lankan and Indo-Chinese food with capacity of developing new dishes beyond trend of ongoing Indian Subcontinental Cuisine. Winner of multiple awards for creation of recipe and fusion taste in Australia and Nepal.